wagonga inlet, narooma, nsw

- Lemon Aspen Mignonette


- Bloodlime Granita

- Natural

Gin  &  Soda.

Ironbark Wattleseed Gin (NSW) $11

w. B&D Strawberry Gum & Tonka Bean Soda + Strawberry

Four Pillars Rare Dry Gin (VIC) $12

w. B&D Orange & Rosemary Soda + Burnt rosemary


AHD 78 Degrees Better Gin (SA) $13

w. B&D Bloodlime and Lilly Pilly Soda + Lemon Myrtle

Brookies Shirl the Pearl Cumquot Gin (NSW) $14

w. B&D Mandarin & Ginger Soda + Grapefruit

Karu Affinity Gin  (NSW) $14

w. B&D Yuzu Soda + Lime

Applewood Coral Gin (SA) $15

w. B&D Lilly Pilly Soda + Lime

Never Never Distillery Ginache (SA) $16

w. B&D Paperbark Smoked Pepperberry Soda + Orange


Larrikan Buccaneer Navy Strength Gin (57%) (VIC) $16

w. B&D Lemon Scented Gum Leaf Soda + Lemon

Gin & Tonic.

Manly Spirits Co. Dry Gin (NSW) $12

w. Artisan Pink Citrus Tonic & Lime


Smith & Sons Rock Gin (NSW) $14

w. Fever Tree Elderflower Tonic & Pear


Farmers Wife Autumn Gin (NSW) $14

w. Fever Tree Mediterranean Tonic & Rosemary


Archie Rose Bone Dry Gin (NSW) $15

w. CAPI Dry Tonic & Lemon Myrtle

Wolf Lane Davidson Plum Gin (FNQ) $16

w. Fever Tree Sicilian Lemon Tonic & Strawberry


Never Never Distillery Med Gin (SA) $16

w. CAPI Melbourne Tonic & Grapefruit

23rd St Navy Strength Gin (58%) (SA) $17

w. Fever Tree Aromatic Tonic & Native Thyme

Animus Arboretum Gin (VIC) $18

w. CAPI Garden Tonic & Lemon

Gin Flights.

Fruit Flight (25)

Adelaide Hills Distilling 78 Degrees Sunset Gin (SA), Brookie's Slow Gin (NSW) & West Winds Wild Plum Gin (WA)

Dry Flight (28)

Archie Rose Signature Dry Gin (NSW), 23rd Street Distilling Co Signature Dry Gin (SA) & Never Never Triple Juniper Gin (SA)

Wine Barrel Aged Flight (36)

Giniversity Wine Barrel Aged Gin (WA), West Winds Barrel Expedition Gin (WA) & Four Pillars Chardonnay Barrel Aged Gin (VIC)

Tastes of Oz Flight (36)

Farmers Wife Autumn Dry Gin (NSW), Mt Uncle Distillery Botanic Australis Gin (QLD) & Larrikin Bushtucker Gin (VIC)

Navy Strength Flight (38)

Prohibition Navy Strength Gin 58% (SA), Four Pillars Navy Strength Gin 58.8% (VIC) & Never Never Juniper Freak Gin 58% (SA)

Applewood Native Botanical Series Flight (40)

Pick 3 of your choice of Macadamia Gin, Alpine Gin, Karkalla Gin, Muntrie Gin, Lemon aspen Gin & Coral Gin 

How Does A Gin Flight Work?

All the gins in each flight are served neat, with a carefully paired mixer, garnish and ice served on the side for you to add at your pleasure.

House Cocktails.


To Kill A Mochingbird (20)

Okar Mocha, Two Fold, White Chocolate, Tonic Vinegar, Angustura bitters

Global Pandanic (19)

Pandan Vodka, Coconut + Tumeric + Ginger Eau De Vie, Mint Stem, Verjus

Patience (19)

White Rum, Cascara, Suze, Tomacco, Native Thyme, Choc Bitters, Snow Pea Soda. 

Riverland Derby (20)

23rd Street Brandy, Suze, Lemon Myrtle, Native Thyme, Swizzle.

Charity Bowl (32) (Serves 2 people)

Pisco, Umeshu, Quince, Pumpkin, Ginger, Green Tea

Healesville Holiday (20)

Four Pillars Rare Dry Gin, Autonomy Davidsom Plum Aperitif, Unico Zelo Yuzu Vermouth, Jojos Farm Sugar Plums.

Plum On Eileen (19)

Makers Mark, Haku Vodka Illawarra Plum, Cinnamon, Madenii Sweet Vermouth, Mole Chocolate Bitters. 

Whatever Floats Your Oats (19)

Makers Mark, Barrel Aged PX & Port, Apple, Sultana, Cinnamon, Oats. This is The Sweet One.

Pub With No Beer (19)

Dry Hopped Rye Whisky, Ampari, Sweet Vermouth, Caramalised Banana Foam

Pharmaceutical Stimulant (19)

Pisco, Mr Black Amaro, Earl Grey, Tonka Bean & Red Bull Reduction, Filter Coffee

All Australian Negroni (20)

West Winds Sabre Gin, Maidenii Sweet Vermouth & Adelaide Hills Bitter Orange

French Toast Negroni (22)

Fig, Cinnamon and Brioche. The B&D classic, ask our staff what the delicious process is behind this drink.


Negroni Flight.

Can't decide? Choose any three negronis from the list above and form your own tasting flight - 30ml of each(24)


TAP - Fixation Squish IPA  - 5.9% - (11)

TAP - Fixation "The Fix" DIPA - 8.2% - (14)

TAP - Grifter Lager - 4.5% - (9)

TAP - Mountain Culture Fever Dream DDH IPA - 6.8% - (15)


5 Barrels Barrel Aged Stouts Range - 10% - (17)

  - Russian Imperial Stout

  - Peanut Butter & Chocolate

  - Coffee & Vanilla

  - Chocolate & Chilli


5 Barrels Big Picture Hazy IPA - 6.8% - (15)


5 Barrels Freefall Pale Ale - 4.9% - (9)

Philter Double Red Ale - 8% - (15)

Boatroacker Big Love Hazy IPA - 6.2% - (12)

Bright Brewery Black IPA - 6% - (12)

Black Hops Lay Day Lager - 4.4% - (9)

Black Hops Pale Ale - 4.8% - (11)

Black Hops East Coast Haze - 4.5% - (12)

Bodriggy Watermelon Hazy Ale - 5.5% - (12)

Grassy Knoll Wim Hof Dip Hopped Cold IPA - (16)

Tallboy and Moose Juicy Pale Ale - 4.9% - (11)


Deeds Lamination Brown Ale [440ml] - 5.5% - (18)

Mountain Culture Milk Oat Cream NEIPA [500ml] - 6.8% - (20)


Mountain Culture Safe Harbour Baltic Porter [500ml] - 6.5% - (20)

Bad Shepherd Passionfruit Sour - 4% - (10)

Vale Brewing Gin Sour Ale - 4% - (11)

Hills Cider Barrel Aged Cider - 8% - (13)

Garage Project Carillon Belgium Brown Ale 750ml - 4.6% - (35)

Heaps Normal Quiet XPA - 0.05% - (7)

Red Wine.

White Wine.

Chaffey Bros Evangeline Syrah (Barossa) - 16/75

Nose of Black forest fruits, white pepper and spice. Palate similar. Finishing with fragrant cocoa and subtle tannin.

Ox Hardy Grenache (McClaren Vale) - 19/90

Nose of juicy fresh strawberry, lively florals and a hint of cinnamon. Palate leads to red cherries and chalky tannins.


Kooyong Massale Pinot Noir - 17/80

Nose of fresh juicy red cherry. Palate welcomes strawberry and raspberry to the dance with a hint of white pepper. 

Tarrawarra Estate Nebbiolo (Yarra Valley) - 19/90

Nose of cherry, coffee and oak. Palate of zingy strawberry acidity, black tea & anise. Velvety tannin & lingering spice.

Primo Estate Nero D'Avola (McClaren Vale) - 12/55

Nose of jammy blackberry, creamy vanilla and burnt pimento. Palate of oak, pepper and velvety tannin.


Dandelion Vineyards Grenache Rose (Barosa) - 13/60

Freycinet Louis Chardonnay (Tasmania) - 15/70

Nose of tropical pineapple and juicy quince. Palate of of honey pineapple, full minerality, fragrant rosemary & oak.

Freycinet Riesling (Tasmania) - 16/75

Nose of fresh thyme, under ripe melon and granny smith apple. Palate of elderflower, fresh sweat pear & green herbs.

Deviation Road Pinot Gris (Adelaide Hills) - 13/60

Jim Barry Assyrtiko (Clare Valley) - 18/85

Collector Summer Swarm Fiano (Canberra) - 14/65

Pala Vermintino (Itally) - 11/50


Primo Estate Prosecco (Mclaren Vale) - 11/50

Barringwood Methode Traditionale Cuvee (Tas) - 16/75


Juniper & Lemon Myrtle Popcorn (5)

The O.G B&D Bar Snack

Warm Olives w. Native Spices (8) [Veg, Vegan, GF]

Mountain Pepper Baba Ghanoush [Veg, Vegan, GF+] (12)

w. Pomegranate, Native Thyme & Fennel Lavosh 

Native Spiced Popcorn Crocodile (18)

w. Lemon Myrtle Aioli

Anchovy Toast (14)

White Anchovy, Salsa Verde, Cucumber & Sourdough

Prawn Roll (14)

Local Prawns, Chives, Eschallots, Mayonnaise, Tobasco, Cos Lettuce on a Milk Roll

Native Spiced Latke [Veg] (12)

w. Dill Sour Cream

add Salmon Roe (5)

(Not available after 10pm)

Spring Veg Salad [Veg] (14) 

Pepperberry Goats Cheese Mousse, Pan Fried Asparagus, Broad Beans, Snow Peas, Chilli & Lime Dressing

(Not available after 10pm)

Pickle Plate (14) [Veg, Vegan, GF+]

Cauliflower, Heirloom Carrots, Radish, Hummus & Native Thyme Lavosh

Glazed Chicken Skewers (16)

Miso Marinated Chicken, Black Vinegar Soy Reduction, Spring Onion 

(Not available after 10pm)

Nightshade Roast Vegetable Terrine [Veg, Vegan, GF] (17)

w. Salsa Verde & Herb Salad 

Pipi Noodles in XO Sauce (20)

Pipis, B&D XO Sauce, Egg Noodles, Shallots & Chilli 

(Not available after 10pm)