top of page
Introducing Friday Degustation Dinners.
Beginning on Friday 16th April, we are proud to be hosting these weekly cocktail degustation dinners. Every week, chef Connor Jeston (ex Caveau, ex Bangalay Dining) will be plating up four courses of Modern Australian cuisine, matched by four courses of specially curated drinks from the bar. Each menu will run for between four to six weeks before rotating on to a new concept. We are exciting to be bringing fine food to the venue; the Births & Deaths way.
Every Friday from April 16th.
6pm - 8pm & 8pm - 10pm Sittings
$79pp (Four courses plus matched drinks)
bottom of page