South Coast Distillery x Chef Simon Evans Cocktail Degustation
Join us for a celebration of fine food and spirits, as we explore one of our local distilleries: South Coast Distillery. Enjoy four courses of food from Chef Simon Evans (ex. Caveau) paired to four specially crafted cocktails from the team at Births & Deaths, all while hearing from the masterminds behind the award winning South Coast spirits!
[Wednesday 18th Nov]